MARO — Natural Hair Mask
Natural Care · 50 ml

Natural
Hair
Mask

A ritual of self-care
The MARO Philosophy

Care,
not correction.

MARO was created from a love of the body's natural processes — its ability to restore, grow and renew.

We believe self-care begins not with the desire to fix something, but with paying attention to yourself.

MARO Natural Hair Mask
About the product

Natural
Hair Mask

A rich ritual of care for the hair and scalp.

At its core are natural unrefined oils, natural essential oils and the mineral Asyl Tash.

Its dense texture melts quickly with the warmth of the skin, transforming into an oil-based care formula.

At the core

Nature.

Key natural ingredients that have become part of MARO's visual language.

Amla
Amla
Usma
Usma
Black cumin
Black cumin
Cotton
Cotton
Coconut
Coconut
Cacao
Cacao
Full composition

Natural unrefined oils of amla, usma, black cumin, thyme, cotton, sweet almond, rosemary, camphor, bay laurel, coconut, shea, and cacao. Natural mineral Asyl Tash (stone oil). Essential oils of rosemary, frankincense, and cedar.

Texture
MARO mask texture

Melts with the warmth of the skin.

MARO oil in a dropper
MARO mask in a jar
A drop of MARO mask
Ritual

How to
use

Warm the mask in a water bath (in moderately hot water), then take a small amount onto your fingertips. Apply a thin layer to the hair roots, massaging the scalp.

Enjoy the ritual. The remaining mask may be applied to the ends of the hair. In case of severe dryness and hair damage, apply a thin layer over the full length of the hair. Tie the hair up.

Leave the mask on for 4–6 hours (overnight is fine), then wash out with shampoo. Use no more than twice a week.

MARO Natural Hair Mask
Time for yourself

Don't rush.

Apply. Massage. Leave it on. Give yourself time.
Good to know

Contraindications

Individual intolerance to the ingredients.

Before use, test a small amount of the product on the inner elbow. If the product gets into the eyes, rinse with plenty of water.

Storage

Store in the refrigerator at +2 °C / +4 °C.

Shelf life

12 months.